Cottage Cheese Ravioli in Pumpkin Sauce

Ingredients – Serves 3 Ravioli sheets Whole wheat flour – ½ cup Fine salt – ¼ tsp Water – ¼ cup + 1 tbsp Ravioli stuffing Paneer / Indian cottage cheese – ¼ cup (crumbled) Red bell pepper – ¼ cup (chopped) Mushroom – ¼ cup (chopped) Mixed Italian herbs – ¼ tsp Fine salt… Continue reading Cottage Cheese Ravioli in Pumpkin Sauce

Tapioca gnocchi

Ingredients – Serves 3 Tapioca / Maravalli kizhangu – 1 big (1¼ cups mashed) Rice flour / Arisi maavu – ¼ cup Water – ½ cup Water – ½ cup Fine salt – ½ + ¼ tsp Crystal salt – 1/8 tsp Unsalted butter – 1 tsp + 1 tbsp Onion – ½ cup (chopped) Garlic – 1 tsp… Continue reading Tapioca gnocchi

Baked Bolognese pasta

Ingredients – Serves 3 Red onion – ½ cup (chopped) Mixed bell peppers – 1 cup (chopped) White mushrooms – 1 cup (chopped) Soya chunks / Soy protein – 1 cup Tomatoes – 6 medium Garlic – 1 tsp (mashed) Dried oregano – 1 tbsp Fine salt – 1 tsp Red chilli flakes – ¼ tsp… Continue reading Baked Bolognese pasta